Another late day. We bought some salmon kabobs with a peach salsa, so I grilled that (and a veggie burger for myself). We planned on grilled zucchini, but it was slimy when I cut it up, so I decided to skip that. My wife made a salad, and we heated up some leftover risotto.
I'm not very good with the grill. You can see bits of salmon that remained on the surface when I turned the kabob.
The salmon had some white viscous fluid seeping out of it on the grill. Rendering fat? I'll confess that I have nothing but ignorance on this one.
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