Guest Post

This is my father in law's description of his dinner tonight: As the former producer of the Ocean City Cooking Show, featuring clamming technics, clam chowder presentations, and Beef at the Beach, comments about this evenings presentations are in order. Please keep in mind that good food starts with good quality materials. Visit Bahama Mama's for fresh seafood. Miller Lite to start, followed by gin and tonics, with flounder fillets and blue crab backfin crabmeat, with lots of butter to create a cream sauce (use half and half), fresh Eastern Shore corn on the cob. A small amount of cream sauce in the crab to give it structure; whole flounder fillets covered with the crab; half a fillet on top; covered with the remainder of the sauce; baked at 375 for 25 minutes. Add a beautiful sliced tomato (knife action by Paul himself). Some rice. Fine meal indeed. Paul enjoyed a veggie burger heated in olive oil, topped with chedder cheese, on a fine bun. Add that sliced tomato. Enjoy.