Italian Sandwiches

This was a quick and simple meal. My wife made a salad.

And I put together some "Italian" sandwiches. In Italy

these would have been simpler. First some crusty bread.

I cut the middle third out, as the loaf was quite thick. We used

the middle thirds for toast the next morning with scrambled eggs.

I spread some of the pesto I'd previously made on one side, then

some sliced tomato (more on these later).

Followed by mozzarella, and in her case, proscuitto. Then into the

toaster oven.

The end result was delicious.

I'd come across these assorted heirloom tomatoes the other day.

They looked so pretty, I just had to have them.